UNSPSC 50525857: Non GMO pink delight plums

The variety of non GMO plums known as non GMO pink delight plums. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525857 Non GMO pink delight plums, a Commodity code, describes fresh produce items that state and local governments procure for food service operations, though recent solicitations show the code receiving limited specific activity aligned to this particular fruit variety. State and local issuing bodies under this code include school districts, county parks and recreation departments, health care coalitions, and state-level procurement offices. The scope of work centers on fresh produce delivery to institutional food service programs—school nutrition departments, regional parks with concession facilities, and health care operations—with vendors required to meet delivery schedules, quality standards, temperature controls, traceability documentation, and food safety compliance including HACCP plans. Contracts typically run for one school or fiscal year with renewal options, and evaluation criteria commonly weight cost, vendor qualifications, food safety compliance, and local or diverse-business preferences.

Recent opportunities under the broader produce commodity family show activity across multiple states and issuing bodies. Madison Metropolitan School District posted two RFBs in July 2026 for petite bananas ($78,000 annual value, 70–90 cases weekly, due July 29) and fresh fruit and vegetable snacks (5,900 weekly servings, Wisconsin-sourced within 400 miles, due July 29), both emphasizing local sourcing and USDA Fresh Fruit and Vegetable Program compliance. Hancock County Board of Education in Georgia issued an IFB on June 10, 2026 for over 200 fresh produce line items spanning apples, berries, cruciferous and root vegetables, citrus, and specialty fruits (bids due June 26), with deliveries to three school sites July 2026 through June 2027. Bartow County School System in Georgia released an RFP on May 21, 2026 for local fresh fruits and vegetables sourced within 400 miles (proposals due June 22), and Early County Board of Education in Georgia sought line-by-line food bids on June 8, 2026 covering 300+ items including fresh produce. The State of Georgia posted a broad food and kitchen products RFQ on May 15, 2026 (due June 22), and Marion Health Care Coalition sought produce vendor proposals on August 7, 2026 (due August 21). Collier County issued an ITN for food services at North Collier Regional Park on October 8, 2026 (due March 6, 2025) that includes concession food and beverage offerings at multiple venues. Recent activity clusters in Georgia school districts and regional systems, with secondary activity in Wisconsin school nutrition and Florida parks operations.