UNSPSC 50525814: Non GMO black ice plums

The variety of non GMO plums known as non GMO black ice plums. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525814 Non GMO black ice plums (Commodity) does not show clear recent activity aligned with the code's nominal scope. The Collier County parks concession opportunity (ITN 258360, due March 6, 2025) and Marion Health Care Coalition produce procurement (RFQ SP0040000017708, due August 21, 2026) reference food services and fresh produce broadly but do not specify non-GMO black ice plums as a line item. The Madison Metropolitan School District solicitations for petite bananas (RFB 4162, due July 29, 2026) and fresh fruit and vegetable snacks (RFB 4163, due July 29, 2026) address fruit procurement at scale but specify other varieties. The Hancock County Schools produce IFB (PE67080NONST2027000000013, due June 26, 2026) lists over 200 produce line items across apples, berries, cruciferous vegetables, melons, and citrus but does not enumerate black ice plums. Bartow County Schools' local produce RFP (PE55391NONST2026000000027, due June 22, 2026 for proposal submission) seeks seasonal produce from regional farms, and the State of Georgia food supplies bid (PE55645NONST2026000000009, due June 22, 2026) does not disclose item specifics in the summary. Early County Schools' line-by-line food bid (PE55045NONST2027000000006, due June 8, 2026) covers 300+ food items including vegetables and fruits but does not name black ice plums explicitly.

The recent opportunities block shows school districts, county education boards, and health care organizations sourcing fresh produce regionally and nationally, with emphasis on domestic sourcing, quality standards, and seasonal availability. Geographic activity concentrates in Georgia (Hancock County, Bartow County, Early County), Wisconsin (Madison Metropolitan), and Florida (Collier County), with a state-level Georgia procurement also present. However, the code itself shows no direct recent procurement of non-GMO black ice plums as a named commodity line item. The mismatch between the code's specificity and the broader fresh-fruit sourcing patterns in the recent opportunities suggests limited decision relevance under this code—business development professionals should verify whether state and local food-service buyers actually specify or source black ice plums before pursuing opportunities tagged to this code.