UNSPSC 50525719: Non GMO geo pride plucot

The variety of non GMO plucots known as non GMO geo pride plucot. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525719 Non GMO geo pride plucot is a Commodity code that state and local governments rarely procure as a discrete line item; the recent opportunities show little relevant activity directly tagged to this code. The single opportunity specifically naming the code—Collier County Board of County Commissioners' March 2025 food services ITN for North Collier Regional Park—concerns broad concession operations across multiple venues, not plucots as a named produce category. The broader recent activity under produce procurement at the state and local level focuses on fresh fruits and vegetables in volume: Madison Metropolitan School District's July 2026 bids for petite bananas (70–90 cases weekly, $78,000 annually) and fresh fruit and vegetable snacks (5,900 servings weekly); Hancock County Schools' June 2026 IFB for over 200 line items of fresh produce across multiple varieties; Bartow County Schools' May 2026 RFP for local fresh fruits and vegetables sourced within 400 miles; and Early County Schools' June 2026 line-by-line food bid spanning approximately 300 food items. These opportunities span school nutrition programs, county parks departments, and health care coalitions—entities buying produce as part of meal service operations rather than as specialty or heirloom fruit offerings.

School districts dominate recent activity under produce codes in the states shown: Georgia (Hancock County Schools, Bartow County Schools, Early County Schools), Wisconsin (Madison Metropolitan School District), and Florida (Collier County). The State of Georgia's May 2026 statewide food, supplies, and other kitchen products bid (due June 22) represents a broader category that likely includes produce but does not isolate it. Recent school nutrition procurement emphasizes volume, cost competitiveness (40% weight in scoring), local sourcing within 400 miles where specified, food safety compliance (HACCP plans and E-Verify required), and delivery logistics to central warehouses or multiple school sites early morning Monday through Friday. No opportunities in the recent block name plucots, specialty stone fruits, or non-GMO varietal certification as evaluation or specification criteria; the market appears to treat plucots as a niche category outside mainstream state and local food service procurement at present.