UNSPSC 50525716: Non GMO flavorella plucot

The variety of non GMO plucots known as non GMO flavorella plucot. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525716 Non GMO flavorella plucot is a Commodity code that covers specialty fresh fruit procurement, though the recent state and local opportunities do not show solicitations specifically for this product. School districts and county parks and recreation departments are the primary issuing bodies in the data, including Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education, Collier County Board of County Commissioners, and Marion Health Care Coalition. The work being solicited encompasses fresh fruit and vegetable sourcing for school meal programs, park food service operations, and healthcare facility operations. Scope requirements frequently include HACCP plan submission, food safety compliance, traceability documentation by farm of origin, product temperature and quality standards, and compliance with Buy American provisions where applicable. Many school districts apply a preference for locally sourced produce (within 400 miles or specified counties) and weight local-vendor or diverse-owned business status in evaluation criteria. Vendors typically bear delivery costs to multiple school sites or central warehouses within specified time windows, maintain liability insurance ($500,000 to $1,000,000 minimum), complete E-Verify authorization, and provide anti-collusion and debarment certifications.

Recent opportunities cluster in Georgia and Wisconsin. Madison Metropolitan School District issued RFBs for petite bananas (70–90 cases weekly, estimated $78,000 annual value, due July 29, 2026) and fresh fruit and vegetable snacks (approximately 5,900 servings weekly, Wisconsin-sourced within 400 miles, due July 29, 2026). Hancock County Board of Education in Georgia bid fresh produce across 200+ line items for delivery to three schools (contract period July 1, 2026–June 30, 2027, sealed bids due June 26, 2026). Bartow County School System in Georgia requested proposals for local fresh fruits and vegetables sourced within 400 miles (RFP 10-2026-019, due June 22, 2026 with contract award anticipated July 20, 2026). Collier County Board of County Commissioners in Florida issued an Invitation to Negotiate for food services at North Collier Regional Park and Sun N Fun Water Park with a three-year term plus two renewal options (due March 6, 2025). Marion Health Care Coalition solicited produce proposals for the 2026-2027 contract period with bids due August 21, 2026. The code shows little direct activity for the specific product named; vendors pursuing similar specialty or fresh fruit categories should monitor school nutrition and parks-and-recreation food service procurements in secondary education and county recreation systems.