UNSPSC 50525714: Non GMO flavor supreme plucot

The variety of non GMO plucots known as non GMO flavor supreme plucot. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525714 Non GMO flavor supreme plucot is a Commodity code that shows little relevant recent activity. The opportunities posted under this code do not align with its nominal scope — the recent solicitations name petite bananas, fresh fruit and vegetable snacks, mixed produce staples across dozens of line items, and eggs, but not plucots or specialty fruit varieties that would match the code's descriptor. State and local school nutrition programs and purchasing cooperatives are clearly active in fresh produce procurement, but the tagging of these broadly scoped produce and food service contracts under a single, narrowly defined commodity code suggests either systematic miscoding or a mismatch between the UNSPSC taxonomy and current procurement practice in K-12 food service.

The recent opportunities do reveal heavy activity in school district fresh produce and food service contracting across multiple states. Madison Metropolitan School District in Wisconsin posted two RFBs in July 2026 (petite bananas and fresh fruit and vegetable snacks, both due July 29, 2026). Georgia school districts dominate the sample: Hancock County Board of Education issued an IFB for over 200 produce line items with a June 26, 2026 deadline; Bartow County Schools requested local fresh fruits and vegetables by June 22, 2026; Bulloch County School District solicited locally grown produce (within 200 miles) with a May 4, 2026 deadline; Liberty County Board of Education posted concurrent IFBs for produce and food products due April 29, 2026; Muscogee County School District sought fresh produce under an ITB with an April 27, 2026 deadline; Savannah-Chatham County Public Schools issued a bid for 72 produce items by April 23, 2026; and Glynn County Board of Education posted an IFB for fresh produce with an April 14, 2026 deadline. Texas school districts also appear: McAllen Independent School District requested fresh produce proposals (extended to March 6, 2026), and Austin Independent School District solicited fresh produce and beverages by March 11, 2026. The Douglas County School System in Georgia issued an RFP through the GEC Buying Cooperative for 30 districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, due March 4, 2026. Florida (Hillsborough County Public Schools) and Michigan (no state-level activity captured) round out the geographic spread. The code itself does not reliably predict what is actually being bought under it.