UNSPSC 50525712: Non GMO flavor king plucot

The variety of non GMO plucots known as non GMO flavor king plucot. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525712 Non-GMO flavor king plucot is a Commodity code with minimal documented recent activity. The source records no state or local procurement opportunities specifically soliciting flavor king plucots or other tree fruits at this granular commodity level. Recent opportunities in the broader produce-supply space involve school districts and state agencies procuring mixed fresh fruit and vegetable assortments—apples, bananas, berries, citrus, melons, and stone fruits in bulk—but no posting names flavor king plucots by commodity code or as a standalone line item. The code's nominal scope (specialty stone fruit varieties) does not align with actual buying patterns in recent state and local opportunities, which emphasize high-volume institutional staples and conventional apple, banana, and citrus varieties purchased in cases or bulk units.

State and local procurement activity in fresh produce concentrates heavily among Georgia school districts (Glynn County, Liberty County, Muscogee County, Savannah-Chatham County, Bulloch County, and Hancock County boards of education), Texas school districts (McAllen ISD, Austin ISD), Florida's Hillsborough County Public Schools, and Wisconsin's Madison Metropolitan School District. Most solicitations are RFBs, RFPs, and IFBs issued by school nutrition programs for annual contracts spanning July 2026 through June 2027, with bids or proposals due between late February and late July 2026. Buyers prioritize Buy American domestic sourcing, HACCP certification, GAP audit compliance, traceability documentation, and pricing indexed to USDA Agricultural Marketing Service terminal market reports. Representative recent opportunities include the Douglas County School System's RFP SN 26-004 for fresh produce and eggs across 30 districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026), and the Hillsborough County Public Schools' solicitation for USDA Fresh Fruit and Vegetable Program specialty produce delivery to 18 elementary schools, estimated annual budget $600,000 (proposals due March 11, 2026). No incumbent vendors are identified in any posting, and no specific set-asides for disadvantaged enterprises appear across the recent opportunity block. This commodity code shows no active matching procurement signal and does not reflect actual state and local buying patterns in fresh produce.