UNSPSC 50525707: Non GMO flavor fall plucot

The variety of non GMO plucots known as non GMO flavor fall plucot. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525707 Non GMO flavor fall plucot is a Commodity code that does not map to current state and local procurement activity. The recent opportunities posted under this code span fresh produce supply to school districts, county parks, and health care coalitions—including fresh fruit and vegetable snacks, petite bananas, apples, berries, cruciferous vegetables, root vegetables, and seasonal produce—none of which align with the code's specific designation of non-GMO flavor fall plucots. The issuing bodies soliciting fresh produce include school districts (Madison Metropolitan, Hancock County, Early County, and Bartow County in Georgia), a county parks and recreation division (Collier County, Florida), a health care coalition (Marion Health Care Coalition), and state-level food procurement (State of Georgia). The mismatch between the code name and the scope of work actually being bought signals that this Commodity code carries little decision relevance for vendors pursuing state and local opportunities in fresh produce.

Geographic activity concentrates in Georgia and Wisconsin, with additional solicitations from Florida. Representative recent opportunities include Madison Metropolitan School District Food & Nutrition requesting bids for petite bananas (RFB 4162, due July 29, 2026, annual value $78,000) and fresh fruit and vegetable snacks sourced within 400 miles of Madison and Wisconsin (RFB 4163, due July 29, 2026); Hancock County Board of Education in Georgia requesting sealed bids on 200+ fresh produce line items for the 2026–27 school year (IFB #SN002-2027, due June 26, 2026); Bartow County School System requesting proposals for local fresh fruits and vegetables sourced within 400 miles (RFP 10-2026-019, proposal due June 22, 2026); and Collier County Board of County Commissioners in Florida soliciting food services proposals that include beverage and produce options for North Collier Regional Park (ITN, due March 6, 2025). School districts dominate the buyer pool, and sourcing preferences, Buy American provisions, and organic/local-farm locational filters appear consistently across the recent bids.