UNSPSC 50525701: Non GMO black kat plucot

The variety of non GMO plucots known as non GMO black kat plucot. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525701 Non GMO black kat plucot is a Commodity code that shows no meaningful recent state and local procurement activity aligned with its nominal scope. The single recent opportunity tagged with this code—Madison Metropolitan School District Food & Nutrition Department's RFB 4162 for petite bananas, posted July 8, 2026, with bids due July 29, 2026—is plainly unrelated to plucots. The district is soliciting fresh bananas in 150-count case packs sized 5" to 5.5" in length, delivered to the Food Production Center in Madison, Wisconsin, with delivery windows between 5:00 a.m. and 7:00 a.m., Monday through Friday. The contract projects weekly usage of 70-90 cases and an annual value of $78,000 for the period September 1, 2026 through June 30, 2027. Evaluation weighs cost at 40%, organization qualifications at 15%, past experience with MMSD at 10%, organization ability to meet service and support requirements at 20%, diverse-owned business firm documentation at 5%, and references at 10%. All produce must arrive at an internal temperature of 55 degrees Fahrenheit or above, meet a minimum 98 percent fill rate, and comply with HACCP plans and OSHA standards. The mismatch between the code's specialty fruit designation and the actual solicitation activity—fresh commodity bananas for school food service—indicates that this code has captured little relevant recent procurement. The broader school nutrition market across Georgia, Texas, Florida, and Wisconsin shows substantial activity in fresh produce, eggs, and pantry items under codes that align with those categories, but UNSPSC 50525701 does not reflect genuine demand for non-GMO black kat plucots in state and local government contracting.

School districts and county boards of education across Georgia, Texas, and Florida dominate the recent procurement activity in fresh produce generally, with solicitations from Madison Metropolitan School District, Hancock County Schools, Bartow County School System, Hillsborough County Public Schools, Bulloch County School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Glynn County Board of Education, McAllen Independent School District, and Douglas County School System posting RFPs, RFQs, and IFBs for comprehensive produce procurement between February and July 2026. However, none of these opportunities target the specialty plucot category; they solicit apples, bananas, berries, broccoli, carrots, leafy greens, citrus fruits, peppers, and tomatoes in bulk quantities for school meal programs and federally funded fresh fruit and vegetable initiatives. Contract values in the segment range from $78,000 annually for single-item produce buys to $4.4 million across multi-district cooperative purchasing arrangements. The code shows negligible recent relevance and does not merit pursuit under current market conditions.