UNSPSC 50525371: Non GMO zee lady peaches

The variety of non GMO peaches known as non GMO zee lady peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525371 Non GMO zee lady peaches, Commodity code — shows no recent state and local procurement activity aligned with the code's nominal scope. The most recent opportunities tagged under this code in the state and local dataset are for petite bananas, fresh fruit and vegetable snacks, and broad produce line items for school nutrition programs across multiple states; none involve the specific product named in the code. The mismatch between code and actual solicitations suggests either a data-entry error in the source system or that the commodity code does not reflect current buying patterns in state and local government procurement.

The recent opportunities under this tag span school districts across Georgia, Texas, and Florida — Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bartow County Schools (Georgia), Bulloch County School District (Georgia), and multiple others — soliciting produce through RFBs, RFPs, and IFBs with response dates between June and August 2026. The state and local buyers soliciting produce purchases are predominantly school districts and school nutrition programs serving breakfast and lunch alongside specialized federal programs such as the USDA Fresh Fruit and Vegetable Program. Given the absence of relevant recent activity for the specific commodity named, treating this code as operationally dormant in current state and local procurement is warranted; vendors should instead monitor the broader produce and food-service family codes under which institutional food procurement is actually occurring.