UNSPSC 50525370: Non GMO white lady peaches

The variety of non GMO peaches known as non GMO white lady peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525370 Non GMO white lady peaches is a Commodity code that describes specialty peach procurement — specifically the sourcing of non-genetically modified white lady peaches for food service operations. State and local governments buy peaches through this code primarily as components of broader produce procurement for school nutrition programs, healthcare facilities, parks and recreation food service, and county or municipal food operations. The recent opportunities show peaches embedded within larger fresh produce bids rather than as standalone line items, reflecting how state and local nutrition programs typically consolidate specialty fruit sourcing into comprehensive weekly or seasonal produce contracts that specify variety, grade, ripeness, case configuration, and delivery timing.

Recent activity shows peaches sourced through RFBs and RFPs issued by school districts (Madison Metropolitan School District and Hancock County Board of Education in Wisconsin and Georgia), county health coalitions (Marion Health Care Coalition in Florida), and county parks departments (Collier County Board of County Commissioners in Florida). These solicitations emphasize HACCP compliance, traceability documentation by farm of origin, delivery within narrow time windows (often early morning to school food production facilities), ripeness stage control per industry color guides, temperature maintenance during transport, and minimum fill rates (98 percent or higher). Geographic concentration is strongest in the Southeast and Midwest — Georgia (Hancock County and Bartow County school systems), Wisconsin (Madison Metropolitan School District), and Florida (Collier County and Marion Health Care Coalition) — with additional activity in Early County, Georgia. A representative opportunity is Madison Metropolitan School District's RFB 4162 (Petite Bananas, due July 29, 2026), which specifies produce delivery to the Food Production Center between 5:00 a.m. and 7:00 a.m. Monday through Friday with 98 percent fill-rate guarantees and HACCP documentation required prior to award; peach procurement follows similar operational and compliance requirements in this procurement ecosystem.