UNSPSC 50525365: Non GMO super rich peaches

The variety of non GMO peaches known as non GMO super rich peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525365 Non GMO super rich peaches is a Commodity code covering fresh peaches meeting non-GMO specifications, solicited sporadically by school districts and regional parks for food-service operations and student meal programs. State and local governments buy peaches under this code primarily through school nutrition departments and park concession operators as part of broader fresh-produce procurements. The recent opportunities reflect a mix of issuing bodies: school districts (Madison Metropolitan School District in Wisconsin, Hancock County Board of Education in Georgia, Early County Board of Education in Georgia, Bartow County School System in Georgia) and county park systems (Collier County Board of County Commissioners in Florida). School districts predominate as repeat buyers, sourcing produce for National School Lunch Program and breakfast programs, with some districts emphasizing local and organic sourcing and others applying USDA Buy American provisions.

The code sees activity concentrated in the South and Midwest. Madison Metropolitan School District's RFB 4163 for fresh fruit and vegetable snacks (due July 29, 2026) specifies Wisconsin-sourced produce within 400 miles, with weekly deliveries of ready-to-eat processed fruit to elementary students. Hancock County Board of Education issued IFB #SN002-2027 for fresh produce spanning over 200 line items including multiple apple and berry varieties, citrus, and specialty fruits (due June 26, 2026), requiring domestic content compliance and firm pricing through June 30, 2027. Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables (deadline June 22, 2026) requires sourcing within 400 miles and emphasizes seasonal variety and farm traceability. Early County Board of Education's line-by-line food bid (due June 8, 2026) includes fruits and vegetables as part of a 300+ item National School Lunch Program procurement. Collier County's ITN for park concession food services (due March 6, 2025) frames produce within a broader multi-venue food-service operation. The code shows no recent standalone peach-specific solicitations; peaches appear as line items within broader fresh-produce or food-service RFBs and RFPs.