UNSPSC 50525354: Non GMO snow angel peaches

The variety of non GMO peaches known as non GMO snow angel peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525354 Non GMO snow angel peaches (Commodity) shows minimal relevant recent activity. The code nominally designates a specific peach variety, but the recent state and local opportunities tagged under this classification procure fresh produce broadly—bananas, mixed fresh fruits and vegetables, and comprehensive produce line items for school nutrition programs—rather than the snow angel peach variety specified in the code name. No solicitations in the dataset explicitly solicit non-GMO snow angel peaches by name or specification.

School districts across Georgia and Texas dominate the issuing bodies, with procurement driven by the National School Lunch Program, School Breakfast Program, and USDA Fresh Fruit and Vegetable Program funding. Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas due July 29, 2026, with estimated annual value of $78,000; Hancock County Board of Education's IFB for fresh produce spanning over 200 line items across multiple varieties due June 26, 2026; Bulloch County School District's IFP for locally-grown produce (24 items, within 200 miles) due May 4, 2026; Liberty County Board of Education's dual IFBs for produce and food products due April 29, 2026; Muscogee County School District's ITB for approximately 60 produce items due April 27, 2026; Savannah-Chatham County Public School System's bid for 72 fresh produce items due April 23, 2026; and Glynn County Board of Education's IFB for fresh produce across 60 line items due April 14, 2026. In Texas, Austin Independent School District's RFP 26RFP034 for fresh produce and beverages is due March 11, 2026, and McAllen Independent School District's RFP 2026-1029 for fresh produce across 31 campuses is due March 6, 2026. Douglas County School System in Georgia is using the GEC Buying Cooperative vehicle for an RFP covering 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two, due March 4, 2026. Recent activity concentrates in Georgia and Texas, with secondary activity in Florida and Wisconsin. The code does not align with the actual procurement pattern and warrants repositioning to broader fresh produce categories if pursuing school district nutrition supply chains.