UNSPSC 50525348: Non GMO rich may peaches

The variety of non GMO peaches known as non GMO rich may peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525348 Non GMO rich may peaches, a Commodity code, addresses produce procurement by state and local government food-service operations, though the recent solicitation record shows no direct buying activity specifically for peaches or stone fruits under this code. Instead, the opportunities reveal that school districts, county parks, health-care coalitions, and other public entities are actively procuring fresh fruits and vegetables as part of broader food-service contracts — including apples, bananas, berries, citrus, melons, and mixed-produce snacks — but the peach-specific commodity does not appear in the recent postings. The geographic distribution of recent produce procurement spans Georgia (Hancock County Schools, Bartow County Schools, Early County Schools, and the State of Georgia), Wisconsin (Madison Metropolitan School District), Florida (Collier County), and Illinois (Marion Health Care Coalition). Issuing bodies include county school districts, county parks departments, county boards of education, state procurement offices, and health-care coalitions.

Representative recent opportunities demonstrate the breadth of fresh-produce buying under related codes. Madison Metropolitan School District issued IFB 4162 for petite bananas (70–90 cases weekly, annual contract value $78,000, due July 29, 2026) and RFB 4163 for fresh fruit and vegetable snacks sourced within 400 miles of Madison (5,900 servings weekly, due July 29, 2026). Hancock County Board of Education issued IFB #SN002-2027 for fresh produce spanning over 200 line items including multiple apple varieties, berries, and specialty fruits for the 2026–27 school year (due June 26, 2026). Bartow County School System issued RFP 10-2026-019 for local fresh fruits and vegetables from farms within 400 miles (due June 22, 2026). Collier County Board of County Commissioners issued ITN 258360 for food services at North Collier Regional Park, including concession operations (due March 6, 2025). Early County Board of Education solicited line-by-line food bids encompassing approximately 300 food items for the National School Lunch and School Breakfast Programs (due June 8, 2026). These school-district and county procurements regularly emphasize local sourcing, seasonal variety, food-safety compliance, and delivery logistics; a local or 400-mile geographic preference appears in multiple recent requests. No recent opportunities explicitly request non-GMO peaches or may peaches by variety.