UNSPSC 50525342: Non GMO red lady peaches

The variety of non GMO peaches known as non GMO red lady peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525342 Non GMO red lady peaches, a Commodity code, reflects state and local procurement of fresh produce for food service operations across schools, parks, health coalitions, and county systems. The recent solicitations show school districts and government entities sourcing fresh fruits and vegetables—often with regional sourcing requirements, food-safety compliance mandates, and delivery specifications tied to institutional food programs. State and local buyers under this code purchase produce for cafeteria operations, concession facilities, and nutrition programs, with contracts typically structured around school-year cycles (July through June) or multi-month terms aligned to academic or operational calendars.

School districts dominate the issuing-body mix, with Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bartow County School System (Georgia), and Early County Board of Education (Georgia) posting multiple produce solicitations in recent months. County government entities, including Collier County Board of County Commissioners (Florida) for park concessions and the Marion Health Care Coalition (Florida), also solicit produce under this code. Recent opportunities span Georgia, Florida, and Wisconsin, with the heaviest recent activity in Georgia school systems. Representative solicitations include Hancock County Board of Education's IFB for fresh produce covering over 200 line items (apples, berries, root vegetables, citrus, leafy greens, and specialty fruits) with sealed bids due June 26, 2026, and Bartow County School System's RFP for local fresh fruits and vegetables sourced within 400 miles, with proposals due June 22, 2026. Madison Metropolitan School District posted separate bids for petite bananas (70–90 cases weekly, estimated $78,000 annual value, due July 29, 2026) and fresh fruit and vegetable snacks sourced within Wisconsin and 400 miles of Madison (5,900 servings weekly, due July 29, 2026). School districts routinely apply locational preferences, organic or diverse-vendor discounts, Buy American provisions, HACCP plan requirements, and farmer-of-origin traceability mandates.