UNSPSC 50525341: Non GMO queencrest peaches

The variety of non GMO peaches known as non GMO queencrest peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525341 Non GMO queencrest peaches is a Commodity code that encompasses the supply of specialty peach varieties to state and local food service operations, school nutrition programs, and health care facilities. Recent state and local solicitations under this code reflect demand for fresh produce meeting specific variety, quality, size, and food-safety standards for institutional feeding. Issuing bodies soliciting peaches and related fresh fruit include school districts (Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, Bartow County School System), county parks and recreation departments (Collier County Board of County Commissioners), and health care coalitions (Marion Health Care Coalition). School nutrition programs dominate the recent activity, with contracts typically spanning a full school fiscal year or seasonal periods and emphasizing HACCP compliance, traceability documentation, and ripeness/size specifications keyed to USDA or branded color guides. Collier County's parks concession procurement and MHCC's general produce request signal demand beyond traditional K–12 school lunch programs.

Geographic activity concentrates in the Southeast and Midwest. Madison Metropolitan School District (Wisconsin) solicited petite bananas in July 2026 with a projected annual contract value of $78,000 and weekly usage of 70–90 cases; Georgia school systems—Hancock County, Bartow County, and Early County—all issued produce RFPs or IFBs between May and June 2026 with contract periods beginning July 1, 2026. Hancock County's fresh produce IFB #SN002-2027 (bids due June 26, 2026) covers over 200 line items and runs through June 30, 2027; Bartow County's local fresh fruit and vegetable RFP 10-2026-019 (due June 22, 2026) requires sourcing within 400 miles and runs through June 30, 2027 with four renewal options. Collier County (Florida) issued an Invitation to Negotiate for North Collier Regional Park food services (due March 6, 2025) that includes concession operations with food procurement as a component. Marion Health Care Coalition's produce proposal request (due August 21, 2026) reflects broader institutional food service demand. The code shows modest but consistent activity among school districts and county-level issuing bodies in the Southeast and Upper Midwest as of mid-2026.