UNSPSC 50525336: Non GMO klondike peaches

The variety of non GMO peaches known as non GMO klondike peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525336 Non GMO Klondike peaches, a Commodity code, covers fresh produce purchases by state and local governments, though the recent opportunities block shows school districts and regional public agencies buying fresh fruits and vegetables more broadly rather than Klondike peaches specifically. State and local food-service procurement under this code encompasses fresh produce for school meal programs, park concessions, healthcare facilities, and county nutrition operations. Issuing bodies include school district food-and-nutrition departments (Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, Bartow County School System), county parks and recreation divisions (Collier County), county boards of education, and state procurement offices (State of Georgia). Several districts appear repeatedly in recent solicitations—Madison Metropolitan School District issued two separate produce bids in July 2026, and multiple Georgia school systems have posted fresh-produce requirements for 2026–2027 fiscal periods.

Geographic activity concentrates in the Southeast, particularly Georgia (Hancock County, Bartow County, Early County, and State of Georgia) and the Upper Midwest (Madison, Wisconsin), with additional activity in Florida (Collier County). Recent representative opportunities include Madison Metropolitan School District's RFB 4163 for fresh fruit and vegetable snacks due July 29, 2026, requiring produce sourced within 400 miles of Madison and Wisconsin with a 5% diverse-owned business preference and a $0.20-per-pound organic preference; Hancock County Board of Education's IFB for fresh produce spanning over 200 line items across apple varieties, berries, cruciferous and root vegetables, and specialty fruits for the 2026–2027 school year with bids due June 26, 2026; and Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables from farms within 400 miles, proposal deadline June 22, 2026, with contract award anticipated July 20, 2026. School districts consistently require HACCP plans, E-Verify compliance, general liability insurance ($500,000 to $1 million minimum), and domestic-sourcing or local-sourcing preferences where regulatory or policy guidelines apply.