UNSPSC 50525334: Non GMO june prince peaches

The variety of non GMO peaches known as non GMO june prince peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525334 Non GMO june prince peaches is a Commodity code that shows a significant mismatch between its nominal scope and recent state and local procurement activity. The code specifically names a single produce item—non-GMO June Prince peaches—yet the most recent solicitations tagged under it span fresh fruit and vegetable procurement across elementary through high school nutrition programs, encompassing dozens of produce line items (apples, bananas, berries, broccoli, carrots, lettuce, peppers, tomatoes, and specialty items) rather than peaches alone. State and local governments buying under this code are almost exclusively school districts and school nutrition programs, including independent school districts (Madison Metropolitan, McAllen, Austin), county boards of education (Hancock County, Bulloch County, Liberty County, Muscogee County, Glynn County, Douglas County), and consolidated county-city school systems (Savannah-Chatham County Public School System, Bartow County School System). A handful of solicitations also serve broader institutional food service (Hillsborough County Public Schools' USDA Fresh Fruit and Vegetable Program, which specifically targets elementary students). The code does not reflect a narrow commodity focus but rather functions in practice as a catch-all for school nutrition fresh produce procurement.

The geographic activity concentrates heavily in Georgia, with documented recent solicitations from Hancock County, Bulloch County, Liberty County, Muscogee County, Glynn County, Savannah-Chatham County, and Douglas County schools, alongside activity in Wisconsin (Madison Metropolitan School District, RFB 4162 for petite bananas due July 29, 2026, and RFB 4163 for fresh fruit and vegetable snacks due July 29, 2026), Florida (Hillsborough County Public Schools' FFVP proposal, RFP 26039RFPDST with proposals due March 11, 2026), Texas (McAllen Independent School District RFP 2026-1029 and Austin Independent School District RFP 26RFP034, both due by mid-March 2026), and Georgia state government (food, supplies, and other kitchen products procurement PE55645NONST2026000000009, due June 22, 2026). School districts are pursuing formal competitive processes—RFPs, RFBs (requests for bid), and IFBs (invitations for bid)—with contract periods typically running July 1 through June 30 and annual spending ranging from approximately $78,000 (Madison Metropolitan for petite bananas) to $4.4 million (Douglas County School System for fresh produce and eggs across 18 districts). The concentration of recent activity in Georgia school districts and the absence of documented peach-specific opportunities suggest the code is now functioning as a miscoded catch-all category rather than a specialized commodity procurement channel.