UNSPSC 50525334: Non GMO june prince peaches

The variety of non GMO peaches known as non GMO june prince peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525334 Non GMO June Prince Peaches is a Commodity code that captures state and local government procurement of fresh fruit, particularly peaches meeting non-GMO and varietal specifications, as part of broader school nutrition, healthcare, and parks-and-recreation food-service operations. State and local governments buy peaches and other fresh produce under this code primarily through school district nutrition programs, county parks departments, and healthcare-affiliated food services. Solicitations typically require compliance with USDA produce standards, food-safety certifications (HACCP plans), delivery logistics to centralized warehouse or park locations, and pricing that includes transportation and packing. School districts dominate the issuing body mix—Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, and Bartow County School System all posted fresh-produce solicitations in the recent window—with secondary activity from county parks departments (Collier County) and healthcare coalitions (Marion Health Care Coalition).

Geographic activity concentrates in the Southeast and Midwest, with recent solicitations posted by school systems and county bodies in Georgia, Wisconsin, and Florida. Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026), specifying 70-90 cases weekly at $78,000 annual contract value with weekly delivery to the Food Production Center; Hancock County Board of Education's IFB #SN002-2027 for fresh produce covering over 200 line items across multiple produce types (due June 26, 2026) with delivery to three school sites; and Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables sourced within 400 miles (due June 22, 2026). All recent school-district solicitations apply Buy American or local-sourcing provisions, require HACCP certification and E-Verify compliance, mandate firm pricing for the contract term (typically July through June), and award to the lowest responsive and responsible bidder. Collier County's Invitation to Negotiate for North Collier Regional Park food services (due March 6, 2025) represents non-school procurement activity, offering a three-year concession contract with local-vendor preference scoring and a 10% evaluation weight for geographic residency within Collier or Lee County.