UNSPSC 50525330: Non GMO ice princess peaches

The variety of non GMO peaches known as non GMO ice princess peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525330 Non GMO ice princess peaches is a Commodity code that encompasses fresh peach procurement, including varietal specification and sourcing requirements, but the recent state and local opportunities posted under this code do not align with peach supply—instead, they reflect broad fresh produce and food service provisioning across school districts, county parks, healthcare coalitions, and regional school systems. The actual work being solicited includes general fresh-produce supply contracts for school nutrition programs, regional park concession food service, and healthcare facility food provisioning, with specifications covering multiple fruit and vegetable categories, traceability documentation, delivery logistics, food-safety compliance, and pricing. School districts drive the volume of recent activity, soliciting produce under standardized nutrition-program frameworks with emphasis on local sourcing, USDA compliance, seasonal variety, and quality assurance. County governments and health-care organizations also participate, though with lower frequency in the recent-opportunities window.

The geographic spread of recent activity centers on Georgia (Hancock County Board of Education, Bartow County School System, Early County Board of Education, and the State of Georgia) and Wisconsin (Madison Metropolitan School District), with a single Florida opportunity (Collier County Board of County Commissioners). Representative recent solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (70–90 cases weekly, $78,000 annual contract value, bids due July 29, 2026) and RFB 4163 for fresh fruit and vegetable snacks (5,900 servings weekly, sourced within Wisconsin and 400 miles of Madison, bids due July 29, 2026); Hancock County Board of Education IFB for fresh produce spanning over 200 line items across apple varieties, berries, cruciferous and root vegetables, and specialty fruits (bids due June 26, 2026, contract July 1, 2026–June 30, 2027); and Bartow County School System RFP 10-2026-019 for local fresh fruits and vegetables from farms within 400 miles (proposals due June 22, 2026). These school-district contracts typically run one school fiscal year with renewal options, apply local-sourcing or regional-sourcing filters, weight cost evaluation at 40 percent, and mandate HACCP plans, liability insurance, E-Verify verification, and compliance with Buy American or diverse-business-status criteria.