UNSPSC 50525328: Non GMO full moon peaches

The variety of non GMO peaches known as non GMO full moon peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525328 Non GMO full moon peaches (Commodity) covers fresh produce sourcing for food service operations at state and local institutions, but recent opportunities show minimal activity specifically aligned with this commodity code. The most recent solicitations under this classification span broader produce categories — fresh fruits and vegetables, petite bananas, and mixed commodity food service — rather than the narrowly specified full moon peach variety the code nominates. State and local food service buyers, including school districts, county parks departments, and healthcare coalitions, procure fresh produce through standing contracts with flexible line-item ordering and seasonal adjustment. The work typically requires HACCP compliance, food-safety certification, traceability documentation by farm of origin, temperature-controlled delivery to designated sites, and insurance coverage ranging from $500,000 to $1 million in general liability. Geographic sourcing preferences increasingly appear in recent solicitations — Madison Metropolitan School District specifies produce sourced within 400 miles of Wisconsin; Bartow County Schools requires local sourcing within 400 miles; and other districts emphasize domestic agricultural content per Buy American provisions.

Activity concentrates among school districts and county education systems in the Southeast and Upper Midwest. Madison Metropolitan School District issued RFBs for petite bananas (bids due July 29, 2026, estimated annual value $78,000) and fresh fruit and vegetable snacks (bids due July 29, 2026, with approximately 5,900 weekly servings for elementary students) with five percent preference for diverse-owned vendors and a $0.20 per pound preference discount on organic produce. Hancock County Board of Education (Georgia) requested bids on fresh produce spanning over 200 line items including multiple apple varieties, berries, cruciferous vegetables, and specialty fruits for the 2026-27 school year (bids due June 26, 2026, to three delivery locations). Bartow County School System (Georgia) sought local fresh fruits and vegetables via RFP with a June 22, 2026 submission deadline and proposals opening July 6, 2026, emphasizing seasonal variety and farm traceability. Collier County Board of County Commissioners (Florida) issued an Invitation to Negotiate for food concession services at North Collier Regional Park (proposals due March 6, 2025) with local-vendor preference worth 10 evaluation points. Marion Health Care Coalition (Florida) sought produce proposals due August 21, 2026. The code shows no standout repeat activity specific to full moon peaches; opportunities instead reflect general school nutrition and institutional food service procurement where peaches would be one commodity among many seasonal fruit options.