UNSPSC 50525314: Non GMO david sun peaches

The variety of non GMO peaches known as non GMO david sun peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525314 Non GMO david sun peaches is a Commodity code that spans fresh fruit procurement by state and local jurisdictions, particularly school districts and regional park authorities sourcing fresh produce for food service operations. The solicitations under this code show school nutrition programs buying fresh fruit (bananas, apples, berries, citrus) and fresh vegetables (broccoli, carrots, peppers, tomatoes, leafy greens) for USDA-funded breakfast and lunch programs, along with parks and recreational facilities sourcing fresh fruit and produce for concession operations and visitor food service. School districts dominate the issuing-body mix, with recent opportunities from Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, and Bartow County School System. County government agencies (Collier County Board of County Commissioners) and health-care consortiums (Marion Health Care Coalition) also solicit under the code, though less frequently in recent postings.

Geographic activity concentrates in the Southeast and Midwest, with recent opportunities posted by Georgia school systems (Hancock County, Bartow County, Early County), Wisconsin school districts (Madison Metropolitan), and Florida county government (Collier County). Representative recent solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (70–90 cases weekly, estimated annual value $78,000, bids due July 29, 2026) and RFB 4163 for fresh fruit and vegetable snacks sourced within 400 miles of Madison (approximately 5,900 servings weekly, bids due July 29, 2026); Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (apple varieties, berries, cruciferous and root vegetables, melons, citrus, specialty fruits, contract period July 1, 2026 through June 30, 2027, bids due June 26, 2026); and Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables sourced within 400 miles (contract term July 20, 2026 through June 30, 2027 with four one-year renewal options, proposals due June 22, 2026). School districts consistently impose Buy American requirements, HACCP certification, traceability documentation, E-Verify verification, and local- or regional-sourcing preferences worth evaluation points or price adjustments.