UNSPSC 50525312: Non GMO crimson lady peaches

The variety of non GMO peaches known as non GMO crimson lady peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525312 Non GMO crimson lady peaches (Commodity) shows minimal recent state and local procurement activity aligned with its nominal scope. The code appears to reflect a specific produce variety rather than an active procurement category, as recent opportunities tagged under this code predominantly solicit generic fresh produce, bananas, and mixed fruit-and-vegetable assortments for school nutrition programs rather than crimson lady peaches specifically. School districts issuing under this code—Madison Metropolitan School District, Hancock County Board of Education, and others across Georgia, Texas, and Florida—are procuring broad fresh-produce baskets to support National School Lunch and Breakfast Programs, USDA Fresh Fruit and Vegetable Programs, and farm-to-school initiatives, not specialty peach varieties.

The geographic footprint spans Georgia (Hancock County, Bulloch County, Liberty County, Glynn County, Muscogee County, Savannah-Chatham County, Douglas County), Florida (Hillsborough County), Texas (McAllen and Austin), and Wisconsin (Madison), with school nutrition departments and boards of education as the primary issuing bodies. Representative solicitations include Madison Metropolitan School District RFB 4162 for petite bananas (70–90 cases weekly, contract value $78,000, due July 29, 2026), Hancock County Board of Education IFB SN002-2027 for fresh produce spanning 200+ line items including apples, berries, and specialty items (July 1, 2026–June 30, 2027, due June 26, 2026), and Douglas County School System RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative covering 30 districts with estimated spending of $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026). The code does not reflect substantive procurement of crimson lady peaches as a distinct line item in recent state and local notices.