UNSPSC 50525304: Non GMO autumn flame peaches

The variety of non GMO peaches known as non GMO autumn flame peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525304 Non GMO autumn flame peaches is a Commodity code that shows little relevant recent activity aligned with its nominal scope. The code nominally describes a specific peach variety, yet the recent opportunities posted under this code procure petite bananas, fresh fruit and vegetable snacks, multi-item produce bundles, and broad fresh-produce portfolios for school nutrition programs—none of which are autumn flame peaches or peaches in any form. This mismatch between code classification and actual procurement reflects either upstream tagging error or institutional use of the code as a catch-all for fresh fruit procurement that does not match its intended commodity designation.

State and local school districts dominate the issuing-body mix, with nine of sixteen recent opportunities issued by school nutrition programs across Georgia, Texas, Florida, and Wisconsin. Representative solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026, estimated annual value $78,000), the Douglas County School System's RFP SN 26-004 covering fresh produce and eggs for 30 Georgia school districts (due March 4, 2026, estimated annual spending $4.4 million for Area One), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (due June 26, 2026), and Hillsborough County Public Schools' RFP 26039RFPDST for specialty fruits and vegetables under the USDA Fresh Fruit and Vegetable Program (proposals due March 11, 2026, estimated annual budget $600,000). A single state-level solicitation appears: Georgia's general food, supplies, and kitchen products procurement (due June 22, 2026). Recent activity concentrates in Georgia and Texas, with secondary activity in Wisconsin and Florida. School districts procure fresh produce through RFPs, RFBs, and IFBs on annual cycles tied to fiscal-year transitions (July 1 contract start dates are standard), with response deadlines typically clustering in late March through mid-July. Because the code's nominal scope does not match what is actually being bought, pursue opportunities only if your firm supplies broad fresh-produce portfolios or specific items named in individual solicitations, not the peach variety the code nominally describes.