UNSPSC 50525301: Non GMO amber crest peaches

The variety of non GMO peaches known as non GMO amber crest peaches. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50525301, Non GMO amber crest peaches, is a Commodity-tier code that shows minimal recent activity matching its nominal scope; the code appears in state and local school nutrition procurement primarily as a misclassified tag on fresh-produce solicitations that do not actually specify peaches or any single commodity, but rather bundle fresh fruits and vegetables broadly.

Recent opportunities tagged under this code center on school district produce procurement across Georgia, Texas, Wisconsin, and Florida, spanning K-12 nutrition programs, USDA Fresh Fruit and Vegetable Program (FFVP) support, and farm-to-school initiatives. School districts dominate the issuing-body mix—Madison Metropolitan School District (Wisconsin), Hancock County Board of Education (Georgia), Bulloch County School District (Georgia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Glynn County Board of Education (Georgia), McAllen Independent School District (Texas), Austin Independent School District (Texas), Douglas County School System (Georgia serving 30 districts through a cooperative), Hillsborough County Public Schools (Florida), Bartow County School System (Georgia), and Early County Board of Education (Georgia) all posted solicitations in March through July 2026. Winning opportunities require vendors to supply dozens of fresh-produce line items—apples, bananas, berries, broccoli, carrots, celery, peppers, tomatoes, citrus, potatoes, and specialty items—delivered weekly to school sites, often with HACCP plans, Buy American compliance, and traceability documentation. Pricing is typically indexed to USDA market reports or fixed for annual contracts. Georgia school districts account for the heaviest concentration of recent activity, with secondary activity in Texas and Wisconsin.

Representative recent solicitations include Madison Metropolitan School District RFB 4162 (Petite Bananas, due July 29, 2026, estimated annual value $78,000), Madison Metropolitan School District RFB 4163 (Fresh Fruit & Vegetable Snacks, due July 29, 2026, sourced within 400 miles), Hancock County Board of Education IFB SN002-2027 (over 200 fresh-produce line items, sealed bids due June 26, 2026, three delivery locations), Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative (approximately 72 line items, $4.4 million Area One and $1.1 million Area Two estimate, due March 4, 2026), and Savannah-Chatham County Public School System Bid 26-34 (72 produce items across 60 school sites, sealed bids due April 23, 2026). The code's application here is broad taxonomic overlap rather than precise commodity identification—school nutrition procurement platforms default to produce codes when line-item specificity is unavailable, making the code a catch-all for institutional fresh-fruit and vegetable supply rather than a targeted signal for amber-crest peach sourcing alone.