UNSPSC 50524955: Non GMO zee fire nectarines

The variety of non GMO nectarines known as non GMO zee fire nectarines. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50524955 Non GMO zee fire nectarines is a Commodity code. State and local governments use this code to procure fresh nectarines meeting non-GMO specifications for food service operations. The scope of work reflects what school districts and regional public agencies actually buy: fresh fruit provisions for student meal programs, park concession operations, and healthcare facility food services. Issuing bodies soliciting under this code include county school districts (Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, Bartow County School System), regional park authorities (Collier County Board of County Commissioners Parks and Recreation Division), and health-oriented coalitions (Marion Health Care Coalition). Recent solicitations emphasize delivery into district central warehouses or designated school locations on fixed weekly schedules, compliance with USDA sourcing and nutrition standards, HACCP documentation, temperature-controlled transport, and product freshness guarantees with specific case-pack sizing and ripeness-stage requirements.

Geographic activity centers on Georgia and Wisconsin based on recent postings, with Hancock County Schools, Bartow County School System, and Early County Board of Education in Georgia; Madison Metropolitan School District in Wisconsin; Marion Health Care Coalition in an unspecified state; and Collier County in Florida. Representative recent opportunities include Hancock County Board of Education's fresh produce IFB (Solicitation PE67080NONST2027000000013, due June 26, 2026, covering 200+ line items of produce across three school delivery sites for the 2026-27 contract year), Madison Metropolitan School District's petite bananas RFB (Solicitation 4162, due July 29, 2026, with 70–90 weekly cases at estimated annual contract value of $78,000), Bartow County School System's local fresh fruit and vegetable RFP (10-2026-019, due June 22, 2026, requiring 400-mile sourcing radius with weighted evaluation on seasonal variety and delivery proficiency), and Collier County's North Collier Regional Park food services ITN (Solicitation 258360, due March 6, 2025, with local-vendor preference worth 10 evaluation points). School nutrition programs dominate the code's recent activity, with contract terms typically running the academic year or fiscal year and requiring E-Verify authorization, general liability insurance ($500,000–$1,000,000), HACCP plans, and debarment certification.