UNSPSC 50524953: Non GMO summer grand nectarines

The variety of non GMO nectarines known as non GMO summer grand nectarines. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50524953 Non GMO summer grand nectarines is a Commodity code that nominally identifies stone fruit procurement, but the recent state and local solicitation record shows little activity directly aligned with nectarine supply. The code appears misaligned with actual buying activity under this taxonomy classification, as the most recent opportunities in the source record solicited fresh produce more broadly—including bananas, mixed fruits and vegetables, and diverse produce lineups spanning apples, berries, melons, citrus, and specialty items—but no nectarines specifically. State and local food procurement under nominally produce-specific codes tends to aggregate across multiple fruit and vegetable categories rather than narrowing to single items, particularly in school nutrition programs and county recreation concessions where menu variety drives vendor selection and contract value.

The geographic spread of recent produce procurement spans Georgia (Hancock County Schools, Bartow County Schools, Early County Schools, and the State of Georgia), Wisconsin (Madison Metropolitan School District), Florida (Collier County), and unspecified locations (Marion Health Care Coalition). School districts dominate the issuing bodies, with county boards of education and county recreation departments as secondary buyers; state agencies and health coalitions appear less frequently. Representative recent opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026, $78,000 estimated annual value), Hancock County Board of Education's IFB for fresh produce spanning 200+ line items including apples, berries, and specialty fruits (due June 26, 2026, contract July 1, 2026 through June 30, 2027), Bartow County School System's RFP for local fresh fruits and vegetables sourced within 400 miles (due June 22, 2026), and Collier County Board of County Commissioners' ITN for food services at regional parks including concession operations (due March 6, 2025). The code shows minimal direct nectarine demand in the recent record and does not support a pursue recommendation based on current market activity.