UNSPSC 50524950: Non GMO summer brite nectarines

The variety of non GMO nectarines known as non GMO summer brite nectarines. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50524950 Non GMO summer brite nectarines is a Commodity code that captures fresh produce procurement by state and local government food-service operations, though the recent solicitations in this dataset show minimal activity directly tied to this specific item. School districts dominate the issuing-body mix, with several recent bids for fresh fruit and vegetable procurement spanning multiple categories (Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education) alongside county parks departments and health-care coalitions. The scope of work under this code and related fresh-produce activity encompasses direct supply of fresh fruits to institutional dining and concession operations, with vendors required to meet food-safety compliance (HACCP plans, temperature controls, traceability), delivery logistics, quality standards, and pricing aligned to school-year or fiscal-year contract terms. Local-sourcing preferences and geographic-distance filters appear frequently; several school districts impose 400-mile radius requirements and offer pricing preferences for organic or Wisconsin-sourced produce.

Recent activity concentrates in Georgia and Wisconsin, with secondary posting activity in Florida and multi-state procurement by the State of Georgia itself. Representative solicitations include the Madison Metropolitan School District's IFB for petite bananas (RFB 4162, bids due July 29, 2026, weekly usage 70–90 cases, annual contract value $78,000), the Hancock County Board of Education's IFB for fresh produce spanning over 200 line items including multiple apple varieties and berries (sealed bids due June 26, 2026, delivery to three school sites), and Bartow County School System's RFP for local fresh fruits and vegetables sourced within 400 miles (proposals due June 22, 2026). The Collier County Board of County Commissioners' ITN for food services at North Collier Regional Park (proposals due March 6, 2025) represents non-school-district activity, though that opportunity spans concession food services broadly rather than produce supply alone. Most recent postings are concentrated in May through July 2026, suggesting peak procurement cycle timing for school-year and fiscal-year contracts beginning in July or September 2026.