UNSPSC 50524920: Non GMO fire sweet nectarines

The variety of non GMO nectarines known as non GMO fire sweet nectarines. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50524920 Non GMO fire sweet nectarines is a Commodity code, though the recent state and local procurement activity under this specific code does not show nectarines being purchased. The most recent opportunities posted under 50524920 encompass fresh produce broadly — petite bananas, mixed fresh fruits and vegetables, and general school nutrition produce — with sourcing weighted toward local and regional vendors where specified. State and local food service buyers soliciting under this code span county parks and recreation departments (Collier County, Florida), school districts (Madison Metropolitan, Hancock County, Bartow County, Early County), healthcare coalitions (Marion Health Care Coalition, Florida), and state procurement offices (State of Georgia). School districts represent the most active buyer segment, with multiple concurrent food service bids for produce delivery during the 2026-2027 school year.

Recent procurement activity concentrates in Georgia and Wisconsin, with outliers in Florida and Illinois. Representative opportunities include the Madison Metropolitan School District's bid for petite bananas (RFB 4162, due July 29, 2026, projecting $78,000 annual value and 70–90 weekly cases during school session) and the Hancock County Board of Education's IFB for over 200 line items of fresh produce across multiple varieties including apples, berries, cruciferous and root vegetables, and specialty fruits (due June 26, 2026, contract term July 1, 2026 through June 30, 2027). The Bartow County School System issued an RFP for local fresh fruits and vegetables sourced within 400 miles (due June 22, 2026), and the State of Georgia posted a consolidated food, supplies, and other kitchen products bid (due June 22, 2026). School district specifications consistently require HACCP plans, E-Verify compliance, minimum liability insurance ($500,000 to $1,000,000), and domestic-sourcing or local-preference filters; most contracts run July through June aligned to the school calendar.