UNSPSC 50524913: Non GMO diamond bright nectarines

The variety of non GMO nectarines known as non GMO diamond bright nectarines. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50524913 Non GMO diamond bright nectarines (Commodity) covers fresh specialty fruit procurement in state and local food service operations, though recent solicitations show limited direct activity under this specific code. The opportunities that do appear focus on broader fresh-produce categories rather than nectarines alone—school districts and regional health coalitions are soliciting fresh fruit and vegetable supplies as components of larger nutrition programs, food concession contracts, and agricultural commodity compliance. What state and local governments actually buy under produce-category codes are fresh fruits and vegetables meeting USDA National School Lunch Program standards, local-sourcing requirements, food-safety certifications (HACCP plans, E-Verify compliance, debarment verification), and delivery schedules aligned with school operational calendars and facility capacities. Issuing bodies are predominantly school districts (Madison Metropolitan, Hancock County, Bartow County, Early County in Georgia) and regional public agencies (Collier County Parks & Recreation, Marion Health Care Coalition), with school nutrition programs accounting for the majority of recent volume.

Recent activity clusters in Georgia and Wisconsin. Representative opportunities include Madison Metropolitan School District Food & Nutrition Department's RFB 4162 for petite bananas (70–90 cases weekly, $78,000 estimated annual value, September 2026–June 2027 term, bids due July 29, 2026), Hancock County Board of Education IFB for fresh produce spanning 200+ line items including berries and specialty fruits (bids due June 26, 2026, July 2026–June 2027 term), and Bartow County School System RFP 10-2026-019 for local fresh fruits and vegetables sourced within 400 miles (proposals due June 22, 2026, July 2026–June 2027 with four one-year renewal options). Collier County's ITN for North Collier Regional Park food services (due March 6, 2025) emphasizes concession food sourcing with a 10-point local-vendor preference. School districts weight cost evaluation at 30–40 percent, require minimum $1 million liability insurance, and apply local-sourcing or diversity preferences. The code shows modest recent posting activity; most fresh-fruit procurement appears tagged to broader produce or food-service family codes rather than this specific nectarine commodity.