UNSPSC 50524520: Non GMO parvin mangoes

The variety of non GMO mangoes known as non GMO parvin mangoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50524520 Non GMO parvin mangoes is a Commodity code covering fresh mango procurement by state and local public bodies. The recent opportunities block shows little activity directly tied to this code; most recent solicitations source mangoes as one line item within broader fresh produce, fresh fruit and vegetable snack, or general food-service procurement efforts rather than as a standalone commodity. Mangoes appear in the itemized produce list for Hancock County Board of Education's fresh produce IFB for the 2026-27 school year and in the Bartow County School System's local fresh fruit and vegetable RFP, but neither opportunity is anchored to mango procurement alone. School districts dominate the recent opportunities under related produce codes, with several Georgia and Wisconsin school systems actively soliciting fresh produce for student meal programs and the Marion Health Care Coalition seeking produce vendors for the 2026-2027 period. When mangoes are specified, buyers emphasize compliance with food safety regulations, HACCP planning, delivery timelines, and in-state or regional sourcing preferences where applicable.

Activity concentrating on school nutrition procurement appears across Georgia, Wisconsin, and other states, with no single jurisdiction representing a standout repeat buyer for mangoes specifically. Hancock County Board of Education issued IFB #SN002-2027 for fresh produce (due June 26, 2026) spanning over 200 line items including mangos; Bartow County School System released RFP 10-2026-019 for local fresh fruit and vegetable (proposals due June 22, 2026) with delivery to a central warehouse; and Madison Metropolitan School District posted RFB 4163 for fresh fruit and vegetable snacks (bids due July 29, 2026) requiring sourcing within 400 miles of Wisconsin. The code itself shows minimal standalone procurement activity — prospective vendors should monitor school nutrition and healthcare coalition produce solicitations for mango line items rather than expect dedicated mango bids at the commodity level.