UNSPSC 50524513: Non GMO kuini mangoes

The variety of non GMO mangoes known as non GMO kuini mangoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50524513 Non GMO kuini mangoes is a Commodity code that names a single fresh fruit product line. State and local governments buy this item as part of broader fresh-produce procurement for school nutrition programs, regional parks and recreation facilities, and healthcare operations. Recent solicitations show the code being used to tag general fresh-produce bids rather than mango-specific procurements; the actual scope of work under this code encompasses fresh fruit supply agreements where mangoes (and other tropical and specialty fruits) are itemized line items within larger vegetable and fruit contracts. State and local issuing bodies soliciting under the code include school districts, county park authorities, county boards of education, and healthcare coalitions. School districts represent the largest portion of recent activity, with multiple districts in Georgia and Wisconsin issuing bids for fresh produce that includes mango line items as part of National School Lunch Program and School Breakfast Program support.

Recent activity spans Georgia and Wisconsin, with particular concentration in Georgia school districts. Representative recent opportunities include Hancock County Board of Education (Georgia), which issued IFB #SN002-2027 on June 10, 2026, requesting sealed bids for over 200 fresh-produce line items (including mangos and papayas among specialty fruits) for the 2026-27 school year, with bids due June 26, 2026 and delivery to three school locations; Bartow County School System (Georgia), which issued RFP 10-2026-019 on May 21, 2026, seeking local fresh fruits and vegetables sourced within 400 miles, with proposals due June 22, 2026; and Madison Metropolitan School District (Wisconsin), which issued RFB 4163 on July 8, 2026, for fresh fruit and vegetable snacks requiring Wisconsin sourcing and delivery of ready-to-eat, inspected produce with weekly volumes around 5,900 servings for elementary students, bids due July 29, 2026. Early County Board of Education (Georgia) posted FY27 food bids on May 11, 2026, covering 300+ food items including fresh fruits for school nutrition programs, bids due June 8, 2026. The code shows moderate recent activity concentrated in school-district procurement cycles and seasonal produce contracting during spring and summer 2026.