UNSPSC 50524512: Non GMO kesar mangoes

The variety of non GMO mangoes known as non GMO kesar mangoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50524512 Non GMO kesar mangoes, Commodity tier, sees minimal recent activity aligned with the code's nominal scope. The single concrete opportunity in the recent dataset is Madison Metropolitan School District's RFB 4162 for petite bananas—a different product entirely—posted July 8, 2026, with bids due July 29, 2026. The remaining opportunities tagged under or near this code span fresh produce broadly (apples, berries, leafy greens, root vegetables, citrus, specialty fruits including some mango references in comprehensive produce line items), but none solicit non-GMO kesar mangoes specifically. State and local school nutrition programs dominate the issuing-body mix, including independent school districts in Wisconsin, Georgia, and Texas, along with county boards of education across Georgia; a state-level procurement from Georgia also appears in the dataset.

The geographic concentration is heavily weighted to Georgia and Texas school districts, with activity also visible in Wisconsin and Florida. Representative opportunities include Hancock County Board of Education's IFB for over 200 fresh-produce line items (including mango references) with bids due June 26, 2026; Bulloch County School District's IFP for 24 locally-sourced produce items with proposals due May 4, 2026; and Hillsborough County Public Schools' RFP for specialty fruits and vegetables under the USDA Fresh Fruit and Vegetable Program with proposals due March 11, 2026. These solicitations emphasize volume commodity purchasing for school meal programs rather than specialty or varietal produce like non-GMO kesar mangoes. The code shows no evidence of active procurement demand specifically for the named product and appears to be a category mismatch—state and local buyers are soliciting standard produce assortments and fresh-fruit-program items, not identified specialty mango varieties.