UNSPSC 50524506: Non GMO francis mangoes

The variety of non GMO mangoes known as non GMO francis mangoes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50524506 Non-GMO Francis Mangoes is a Commodity code that shows minimal recent activity aligned with its stated scope. The single recent opportunity tagged to this code—Madison Metropolitan School District's RFB 4162 for petite bananas, posted July 8, 2026, with bids due July 29, 2026—involves bananas, not mangoes, and does not reflect the non-GMO Francis mango specification. The remaining opportunities in the dataset cover fresh produce procurement broadly (apples, berries, mixed vegetables, and eggs for school nutrition programs across Georgia, Texas, and Florida) but contain no solicitations specifically for Francis mangoes or mango varieties.

State and local procurement activity under this code tier appears dormant. School districts and boards of education are the primary issuing bodies for fresh produce across the broader UNSPSC 50000000-level food commodities, with recent solicitations concentrated in Georgia (Hancock County, Bulloch County, Liberty County, Muscogee County, Savannah-Chatham, Glynn County, and Douglas County school systems), Florida (Hillsborough County), and Texas (McAllen and Austin independent school districts). The absence of dedicated Francis mango solicitations suggests either infrequent institutional demand for this specific variety or classification mismatch in state and local procurement systems. Monitor this code for seasonal demand signals tied to school nutrition program planning cycles (typically March through July for the following fiscal year), but present procurement interest does not support active pursuit based on available recent opportunities.