UNSPSC 50524308: Non GMO mogi loquats

The variety of non GMO loquats known as non GMO mogi loquats. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50524308 Non GMO mogi loquats is a Commodity code that shows minimal recent activity aligned with its nominal scope. State and local governments rarely solicit this specific produce item through formal procurement channels. The code's abstract definition does not match the recent opportunities tagged under it, which predominantly feature broad fresh produce procurement for school nutrition programs rather than specialty or non-GMO fruit varieties. School districts, the primary issuing bodies visible across recent solicitations, typically purchase fresh produce as commodity items under blanket specifications that emphasize volume, cost, and delivery reliability rather than genetic modification status or exotic fruit varieties.

The recent opportunities tagged to this code overwhelmingly feature conventional fresh produce — apples, bananas, berries, broccoli, carrots, peppers, tomatoes, and eggs — supplied through RFP, RFQ, and IFB mechanisms to school nutrition programs across Georgia, Texas, Florida, and Wisconsin. Representative solicitations include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026, estimated annual contract value $78,000), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (bids due June 26, 2026, delivery to three school sites through June 30, 2027), Glynn County Board of Education's IFB 27-02 for approximately 60 produce line items (due April 14, 2026), and Austin Independent School District's RFP 26RFP034 for fresh produce and a la carte beverages (proposals due March 11, 2026). Geographic activity concentrates in Georgia, with secondary activity in Texas, Wisconsin, and Florida. The code does not appear to reflect actual procurement demand for specialty, non-GMO, or mogi loquat products at the state and local level; business development interest should focus on conventional fresh produce distribution to school nutrition programs rather than pursue this specific code designation.