UNSPSC 50524307: Non GMO herd's mammoth loquats

The variety of non GMO loquats known as non GMO herd's mammoth loquats. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50524307 Non GMO herd's mammoth loquats (Commodity) does not align with actual state and local procurement activity in the provided opportunities. The code's nominal scope—specialty or exotic produce varieties—bears no relation to what school districts and government agencies are buying under this code number in practice.

The recent opportunities posted against this UNSPSC code concern fresh produce, eggs, and beverage supply for school nutrition programs, farm-to-school initiatives, and child nutrition services. Madison Metropolitan School District in Wisconsin solicited petite bananas (RFB 4162, due July 29, 2026) and fresh fruit and vegetable snacks sourced within 400 miles of Madison (RFB 4163, due July 29, 2026), both with weekly delivery requirements and HACCP plan submissions. Hancock County Board of Education in Georgia issued an IFB for fresh produce covering over 200 line items—apples, berries, cruciferous vegetables, citrus, melons, and leafy greens—for delivery to three school sites with a contract period from July 1, 2026 through June 30, 2027. Bartow County School System in Georgia sought local fresh fruits and vegetables sourced within 400 miles (RFP 10-2026-019, due June 22, 2026). Liberty County Board of Education in Georgia posted dual IFBs for food products and produce (due April 29, 2026) spanning over 400 items with weekly delivery to 13 schools and strict compliance requirements including Buy American provisions, USDA nutritional standards, and whole-grain specifications. Bulloch County School District in Georgia issued an IFP for 24 produce items grown within 200 miles as part of its Farm to School program (due May 4, 2026). Glynn County Board of Education in Georgia solicited 60 fresh produce line items (IFB 27-02, due April 14, 2026) for 16 school locations. Savannah-Chatham County Public School System (BID 26-34, due April 23, 2026) requested 72 fresh produce items for 60 school sites across the district. McAllen Independent School District in Texas sought fresh produce for 31 campuses serving 20,000 students (RFP 2026-1029, extended deadline). Austin Independent School District in Texas requested fresh produce and beverages (RFP 26RFP034, due March 11, 2026) with Good Food Purchasing Program participation requirements. Douglas County School System in Georgia coordinated a regional RFP through the GEC Buying Cooperative covering 72 produce line items for 30 districts across two geographic areas, with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (due March 4, 2026). Muscogee County School District in Georgia sought approximately 60 produce line items using USDA Fruit and Vegetable Market News Index pricing (ITB 26-017, due April 27, 2026). Hillsborough County Public Schools in Tampa, Florida solicited specialty fresh fruits and vegetables for its USDA Fresh Fruit and Vegetable Program (RFP 26039RFPDST, due March 11, 2026) serving elementary schools with an estimated annual budget of $600,000.

The code shows concentrated activity among Georgia school districts, with secondary activity in Wisconsin, Texas, and Florida. Most opportunities are RFBs or IFBs from independent school districts and regional school boards, with contract terms typically running July 1 through June 30 aligned to the school fiscal year. Vendors must comply consistently with Buy American provisions (domestic commodities or 51% domestic content in processed products), HACCP plans with 24/7 recall accessibility, federal and state certifications, workers' compensation and general liability insurance ranging from $500,000 to $2,000,000, and USDA nutritional standards limiting fat, sugar, and sodium while requiring whole-grain compliance. Many districts restrict sourcing to local or regional producers (200–400 miles) and apply price index benchmarking against USDA Terminal Market or Urner Barry reporting, with annual fixed pricing and prospective redetermination provisions. The code reflects school nutrition procurement dominated by institutional volume buyers seeking reliable produce supply, not specialty or exotic fruit varieties.