UNSPSC 50524201: Non GMO indian sweet limes

The variety of non GMO limes known as non GMO indian sweet limes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50524201 Non GMO Indian Sweet Limes is a Commodity code that shows minimal relevant recent activity. The code nominally describes a specific citrus fruit variety, but state and local procurement records show no recent solicitations explicitly requesting Indian sweet limes or the product class they represent. The most recent opportunities in the source block instead cover broad school nutrition produce procurement—bananas, apples, mixed fresh fruits and vegetables, and eggs—under codes and solicitation numbers that do not align with the narrow scope of this Commodity.

The mismatch signals that either the code is seldom used in state and local procurement, or opportunities tagged to it are entered incorrectly. School districts and their nutrition programs across Georgia, Texas, and Florida are actively buying fresh produce through RFPs, RFQs, IFBs, and ITBs (Madison Metropolitan School District RFB 4162 for petite bananas due July 29, 2026; Hancock County Board of Education IFB for mixed fresh produce due June 26, 2026; Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for approximately $5.5 million in annual fresh produce and eggs), but these solicitations cover commodity baskets, not Indian sweet limes as a line item. If pursuing this code, verify that target customers actually specify this variety or that opportunities tagged to it will accept equivalent substitutes; otherwise, reframe pursuit around broader fruit and vegetable family codes where recent school nutrition and institutional food service activity concentrates.