UNSPSC 50524106: Non GMO lisbon lemons

The variety of non GMO lemons known as non GMO lisbon lemons. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50524106 Non GMO Lisbon lemons, a Commodity code, does not reflect the recent state and local solicitation activity indexed under it. The source contains no relevant bids or proposals for Lisbon lemons—GMO or non-GMO—or for citrus fruit procurement at any tier. The recent opportunities tagged to this code cover fresh-produce supply broadly (bananas, mixed vegetables, apples, berries, root vegetables, specialty fruits), school-district nutrition programs, regional park concessions, and healthcare coalition food service, but none explicitly solicit for lemons as a line item or primary procurement category. One solicitation (Hancock County Schools fresh produce for 2026-27) lists citrus fruits generically within a multi-line specification spanning over 200 produce items, but does not isolate lemons or specify variety or GMO status.

Without concrete recent solicitations targeting Non GMO Lisbon lemons as a named commodity, the code shows little actionable procurement signal for vendors specializing in that product. Firms pursuing state and local fresh-produce contracts should monitor school-district and institutional food-service RFBs and RFPs more broadly—particularly in Georgia, Wisconsin, and Florida—but this specific code does not surface current buying patterns worth tracking as a distinct opportunity stream.