UNSPSC 50523904: Non GMO hayward kiwi fruits

The variety of non GMO kiwi fruit known as non GMO hayward kiwi fruit. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523904 Non GMO hayward kiwi fruits is a Commodity code that designates a single produce item, yet recent state and local opportunities tagged with this code show little alignment with kiwi fruit procurement. Instead, school nutrition programs across multiple states are soliciting fresh produce broadly—bananas, apples, berries, leafy greens, root vegetables, and other staples for child nutrition and USDA Fresh Fruit and Vegetable Programs. The Madison Metropolitan School District (Wisconsin) posted an RFB in July 2026 for petite bananas at $78,000 annual value; the Hillsborough County Public Schools (Tampa, Florida) solicited specialty fruits and vegetables for elementary FFVP service in an RFP with an estimated annual budget of $600,000; and the Hancock County Board of Education (Georgia) issued an IFB for over 200 fresh produce line items spanning multiple fruit and vegetable categories for the 2026-27 school year. The code's nominal scope does not match the actual procurement activity, suggesting limited market activity specific to non-GMO kiwi fruit under this designation.

School districts and county boards of education dominate the issuing-body mix, with the most recent activity concentrated in Georgia (Hancock County, Bulloch County, Glynn County, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County cooperative), Wisconsin (Madison Metropolitan), Florida (Hillsborough County), and Texas (McAllen ISD, Austin ISD). Geographic spread extends to states including Georgia, Wisconsin, Florida, and Texas, with Georgia showing the highest concentration of recent produce solicitations. Representative opportunities include the Douglas County School System's RFP for fresh produce and eggs through a cooperative covering 30 districts across two Georgia regions with estimated annual spending of $4.4 million and $1.1 million respectively (due March 4, 2026, IFB format); the Glynn County Board of Education's IFB for approximately 60 fresh produce line items across 16 school locations (due April 14, 2026); and the Bulloch County School District's local produce RFP for 24 items sourced within 200 miles (due May 4, 2026). The code shows no recent relevant market activity for kiwi fruit specifically and should not be relied upon for targeting procurement in that category.