UNSPSC 50523901: Non GMO ananasnaja kiwi fruits

The variety of non GMO kiwi fruit known as non GMO ananasnaja kiwi fruit. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523901 Non GMO ananasnaja kiwi fruits is a Commodity code that captures fresh specialty fruits — primarily kiwis and occasional imported or specialty produce items — supplied to school nutrition programs, healthcare facilities, parks and recreation food services, and county purchasing cooperatives. The actual buying activity under this code shows school districts and county agencies sourcing fresh produce through RFP and IFB processes as part of broader food-service contracts; kiwis and similar specialty fruits appear as line items within larger fresh-produce solicitations rather than as standalone commodity purchases. State and local issuing bodies include school districts (Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education), county parks and recreation departments (Collier County), healthcare coalitions (Marion Health Care Coalition), and state purchasing offices. School nutrition programs drive the volume, seeking compliance with USDA procurement rules, fresh-delivery standards, and food-safety certifications (HACCP plans, E-Verify, liability insurance).

Recent activity concentrates in Georgia and Wisconsin. Madison Metropolitan School District issued RFB 4163 for fresh fruit and vegetable snacks due July 29, 2026, requiring produce sourced within 400 miles of Madison and Wisconsin with a 5 percent preference for Wisconsin Supplier Diversity Program vendors; Hancock County Board of Education posted IFB #SN002-2027 for over 200 line items of fresh produce (including kiwis, mangos, and specialty fruits) due June 26, 2026, with delivery to three school locations and a contract period from July 1, 2026 through June 30, 2027. Bartow County School System in Georgia sought local fresh fruits and vegetables within 400 miles through RFP 10-2026-019 with proposals due June 22, 2026 and contract award anticipated July 20, 2026. Collier County Board of County Commissioners posted an Invitation to Negotiate for food services at North Collier Regional Park due March 6, 2025 with a 10-point local-vendor preference. Geographic sourcing preferences—particularly the 400-mile local-sourcing requirement in Wisconsin and Georgia school bids—and seasonal availability requirements dominate evaluation criteria. Most contracts run July through June fiscal years aligned with school calendars; pricing includes delivery, transportation, and packing with no separate fuel charges permitted.