UNSPSC 50523665: Non GMO zinfandel grapes

The variety of non GMO wine grapes known as non GMO zinfandel grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523665 Non GMO zinfandel grapes is a Commodity code, but the recent opportunities block shows no relevant state and local procurement activity under this code. The opportunities posted since May 2026 encompass general fresh produce solicitations (bananas, mixed vegetables, apples, berries, root vegetables), fresh fruit and vegetable snacks sourced within specific mileage radii, and broad food-service procurement by school districts and regional parks—none of which identify zinfandel grapes, wine grapes, or varietal-specific fruit procurement. The mismatch suggests either that UNSPSC 50523665 is rarely used by state and local issuing bodies for this commodity, or that recent opportunities have been tagged with higher-level produce family codes instead.

No decision-relevant recent activity supports pursuit of this code at the state and local level. School nutrition programs, county parks, and health-care coalitions posting fresh produce RFBs and RFPs over the past five months have solicited generic fruit and vegetable categories rather than named varietals or wine-grape products. Without evidence of active state and local demand for non-GMO zinfandel grapes specifically, the code signals limited near-term opportunity.