UNSPSC 50523654: Non GMO st emilion grapes

The variety of non GMO wine grapes known as non GMO st emilion grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523654 Non GMO St Emilion grapes is a Commodity code that nominally names a specific grape variety, but recent state and local procurement activity under this code does not align with that narrow scope. The opportunities posted show state and local governments soliciting produce vendors for diverse fresh fruits and vegetables, school nutrition programs, and food-service concessions—spanning bananas, apples, berries, root vegetables, leafy greens, and general produce categories rather than a single heirloom grape variety. The mismatch between the code's nominal name and actual purchasing activity suggests either miscoding by issuing agencies or a data-quality issue in the underlying taxonomy assignment; the code shows little activity genuinely targeting Non GMO St Emilion grapes specifically.

Recent opportunities span school districts in Georgia and Wisconsin, a county parks and recreation department in Florida, a health care coalition in Marion County, and the State of Georgia, with posting dates concentrated between May and October 2026. Representative solicitations include Madison Metropolitan School District's request for petite bananas (RFB 4162, due July 29, 2026, projected annual value $78,000), Hancock County Board of Education's fresh-produce IFB for the 2026-27 school year (IFB #SN002-2027, due June 26, 2026, covering over 200 line items), Bartow County School System's RFP for local fresh fruits and vegetables within 400 miles of the district (due June 22, 2026), and Collier County Board of County Commissioners' ITN for food services at North Collier Regional Park (due March 6, 2025). These solicitations emphasize sourcing compliance (HACCP plans, E-Verify, debarment verification), local or regional vendor preferences where stated, food-safety certification, and competitive delivery logistics. Geographic concentration appears heaviest in Georgia and Wisconsin, with additional activity in Florida. The code as currently applied does not represent a discrete procurement category and warrants caution; business development professionals should verify the actual commodity specification in each notice rather than rely on the code name alone.