UNSPSC 50523650: Non GMO sauvignon blanc grapes

The variety of non GMO wine grapes known as non GMO sauvignon blanc grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523650 Non GMO sauvignon blanc grapes, a Commodity code, shows no relevant recent state and local procurement activity. The six most-recent opportunities posted between May and October 2026 span general fresh produce (apples, berries, root vegetables, citrus, leafy greens), petite bananas, ready-to-eat fruit and vegetable snacks, and broad food-service concessions — none of which specifically name wine grapes or sauvignon blanc. The opportunities are miscoded to this Commodity or reflect procurement systems' inability to distinguish wine-grape sourcing from general produce aggregation. State and local buyers posting under this code appear to be school districts (Madison Metropolitan, Hancock County, Bartow County, Early County), county parks departments (Collier County), health-care coalitions (Marion Health Care Coalition), and a state agriculture or food-services department (State of Georgia), but none of these solicitations target viticulture inputs or wine production supply chains.

Geographic activity spans Georgia (multiple school systems and the state procurement office), Wisconsin (Madison), and Florida (Collier County), but this geographic spread reflects general fresh-produce demand rather than wine-grape sourcing. The code does not show active procurement interest from wine producers, vineyard operators, or agricultural supply chains specific to viticulture. Businesses pursuing non-GMO sauvignon blanc grape contracts should monitor wine-country jurisdictions and agricultural cooperatives directly rather than rely on this Commodity code as a reliable procurement signal.