UNSPSC 50523648: Non GMO salvador grapes

The variety of non GMO wine grapes known as non GMO salvador grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523648 Non GMO salvador grapes is a Commodity code that classifies fresh fruit procurement, though the recent state and local opportunities under this code show limited activity specifically targeting non-GMO salvador grapes. Instead, the solicitations reveal a broader pattern of fresh produce sourcing across school nutrition programs, county parks, and healthcare systems. State and local governments are acquiring fresh fruits and vegetables as meal components for student lunch programs, park concessions, and general food service operations, with emphasis on quality standards, food safety compliance, delivery logistics, and increasingly on local sourcing and organic certification. The issuing bodies include school districts (Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, Bartow County School System), county government procurement offices (Collier County Board of County Commissioners), healthcare coalitions (Marion Health Care Coalition), and statewide procurement (State of Georgia). School nutrition programs dominate the recent solicitation activity, with districts specifying detailed produce specifications, delivery windows, ripeness standards, and traceability requirements.

Geographic activity centers on Georgia and Wisconsin, with Madison Metropolitan School District and Hancock County Board of Education in their respective states issuing multiple produce bids in June and July 2026, while Bartow County and Early County school systems and Collier County in Florida posted solicitations in May and June. A representative opportunity is Madison Metropolitan School District's request for petite bananas (RFB 4162, due July 29, 2026) specifying 70–90 cases weekly at $78,000 annual contract value with strict ripeness and temperature controls, alongside a companion solicitation for fresh fruit and vegetable snacks (RFB 4163, due July 29, 2026) requiring produce sourced within 400 miles of Madison and Wisconsin with a 5% preference for diverse-owned vendors and $0.20 per pound organic pricing discount. Hancock County Board of Education's produce bid (IFB #SN002-2027, due June 26, 2026) encompasses over 200 line items of fresh produce delivered to three school locations for the 2026-27 school year. The Commodity code shows active procurement demand but limited specificity to salvador grapes as a distinct product line in recent state and local notices.