UNSPSC 50523640: Non GMO pinot blanc grapes

The variety of non GMO wine grapes known as non GMO pinot blanc grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523640 Non GMO pinot blanc grapes is a Commodity code that covers specialized agricultural products sold to state and local procurement bodies, but the recent opportunities in the source do not reflect direct purchasing of this specific commodity. Instead, the recent solicitations under this code show school districts, county parks departments, and health care coalitions procuring a broad range of fresh produce—bananas, mixed fruits and vegetables, apples, berries, root vegetables, citrus, and leafy greens—through food service RFQs and IFBs. The actual buying pattern spans fresh-produce vendors supplying school nutrition programs, regional parks concession operations, and health care facility food services. Issuing bodies include independent school districts (Madison Metropolitan School District, Hancock County Board of Education, Early County Board of Education, Bartow County School System), county governments (Collier County), state departments (State of Georgia), and health care coalitions (Marion Health Care Coalition). School districts represent the largest concentration of recent activity, with multiple solicitations for produce spanning the 2026–2027 school year.

Geographic activity centers in Georgia and Wisconsin, with recent opportunities from Hancock County Schools, Bartow County Schools, and Early County Schools in Georgia; Madison Metropolitan School District in Wisconsin; and Collier County in Florida. The State of Georgia also issued a broad food and kitchen supplies solicitation in May 2026. Representative recent opportunities include Madison Metropolitan School District's RFB for petite bananas (70–90 cases weekly, $78,000 annual contract value, due July 29, 2026), Madison Metropolitan School District's RFB for fresh fruit and vegetable snacks sourced within 400 miles and Wisconsin (5,900 servings weekly, due July 29, 2026), Hancock County Board of Education's IFB for over 200 line items of fresh produce across apple varieties, berries, and specialty items (sealed bids due June 26, 2026), and Bartow County School System's RFP for local fresh fruits and vegetables from farms within 400 miles (proposals due June 22, 2026, anticipated award July 20, 2026). School districts emphasize domestic sourcing, food safety compliance (HACCP plans), delivery windows (typically early-morning arrivals), and competitive unit pricing with preference discounts for organic, locally-sourced, or diverse-owned vendors.