UNSPSC 50523622: Non GMO lagrein grapes

The variety of non GMO wine grapes known as non GMO lagrein grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523622 Non GMO lagrein grapes, a Commodity code, covers specialty grape varieties procured by state and local governments for food service operations, though the recent solicitations in the source show no direct activity under this code. The opportunities posted under this classification span fresh produce procurement for school nutrition programs, regional parks, healthcare coalitions, and county education systems, but they uniformly request produce categories such as petite bananas, mixed fresh fruits and vegetables, apples, berries, and cruciferous vegetables—not lagrein grapes specifically. School districts dominate the issuing-body mix, with Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, and Early County Board of Education all posting RFBs or RFPs for fresh produce during the May–July 2026 window. Regional entities also appear, including Collier County Board of County Commissioners (seeking food vendors for park concessions) and Marion Health Care Coalition (requesting produce proposals for the 2026–2027 period).

The geographic spread of recent activity concentrates in Georgia and Wisconsin, with individual solicitations from Florida (Collier County) and a statewide procurement from the State of Georgia. Representative opportunities include Madison Metropolitan School District's RFB 4162 for petite bananas (due July 29, 2026, with projected annual value of $78,000 and delivery to a food production center in Madison), Hancock County Board of Education's IFB for fresh produce spanning over 200 line items across apple varieties, berries, and root vegetables (due June 26, 2026, covering July 1, 2026 through June 30, 2027), and Bartow County School System's RFP 10-2026-019 for local fresh fruits and vegetables sourced within 400 miles (due June 22, 2026, with contract award anticipated July 20, 2026). The code shows minimal relevant recent activity—no posted opportunities specifically request lagrein grapes or specialty wine-grape varieties, signaling either limited state and local procurement of this product class or a classification mismatch between the code's nominal scope and actual buying patterns.