UNSPSC 50523621: Non GMO grenache blanc grapes

The variety of non GMO wine grapes known as non GMO grenache blanc grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523621 Non GMO grenache blanc grapes, a Commodity code, shows no relevant recent procurement activity under its nominal scope. The recent opportunities posted under this code—including solicitations from Madison Metropolitan School District for petite bananas, Hillsborough County Public Schools for specialty fruits and vegetables, and multiple Georgia school districts for general fresh produce—are unrelated to grenache blanc grapes or wine-grape procurement. School nutrition programs and child nutrition departments dominate the recent activity, but they are buying fresh produce for consumption in cafeteria meal programs and USDA-funded fresh-fruit-and-vegetable programs for K–5 students, not agricultural commodities for processing or specialized viticulture supply. The code's nominal scope—non-GMO wine grapes—does not align with the institutional food service and school meal context that the recent-opportunities block reflects.

State and local procurement activity tagged to this code does not signal demand for wine-grape inputs or specialty agricultural commodities. School districts and nutrition departments across Georgia, Texas, Wisconsin, and Florida are procuring bananas, apples, bell peppers, carrots, berries, and leafy greens through RFBs, RFPs, and IFBs for contract periods running July 2026 through June 2027, with awards typically made on a lowest-responsive-and-responsible-bidder basis and often allocated across multiple vendors by line item. The recent opportunities do not reference incumbent wine-grape suppliers, existing vineyard contracts, or agricultural procurement offices at the state level. Unless your firm serves agricultural input suppliers or wine producers in states where viticulture procurement is centralized, this code does not represent active state and local procurement opportunity at this time.