UNSPSC 50523613: Non GMO cinsaut grapes

The variety of non GMO wine grapes known as non GMO cinsaut grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523613 Non GMO cinsaut grapes, a Commodity code, does not reflect the actual state and local procurement activity in the recent opportunities block. The code nominally identifies a specific varietal wine grape, yet the recent solicitations across state and local food-service buyers center on general fresh produce procurement — including petite bananas, mixed fresh fruits and vegetables, apples, berries, citrus, leafy greens, and root vegetables — with no mention of cinsaut grapes or wine-grape sourcing. The recent opportunities show no alignment between the code's nominal scope and what state and local governments are actually buying.

The issuing bodies span school districts (Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education), county government (Collier County Board of County Commissioners), a regional health-care coalition (Marion Health Care Coalition), and the State of Georgia. Representative recent solicitations include Madison Metropolitan School District's RFB for petite bananas (due July 29, 2026, estimated annual value $78,000), Hancock County Board of Education's IFB for fresh produce covering over 200 line items across multiple fruit and vegetable categories (sealed bids due June 26, 2026), Bartow County School System's RFP for local fresh fruits and vegetables sourced within 400 miles (proposals due June 22, 2026), and Early County Board of Education's line-by-line food bid encompassing 300+ items (due June 8, 2026). Recent activity concentrates in Georgia and Wisconsin, with secondary presence in Florida and national scope from the State of Georgia procurement. Given the mismatch between the code name and documented procurement activity, this code shows little decision relevance for produce vendors pursuing state and local food-service contracts.