UNSPSC 50523501: Non GMO black corinth grapes

The variety of non GMO raisin grapes known as non GMO black corinth grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523501 Non GMO black corinth grapes is a Commodity code covering specialty dried fruits and fresh produce items procured by state and local government food-service operations. The recent opportunities in the dataset show little direct solicitation for non-GMO black corinth grapes specifically; instead, the code appears in a cluster of fresh fruit and vegetable procurements across school nutrition programs, county parks concessions, healthcare coalitions, and state food-service procurement. State and local issuing bodies purchasing under this code include county boards of education (Hancock County, Early County, Madison Metropolitan School District, Bartow County), county parks and recreation departments (Collier County), healthcare procurement entities (Marion Health Care Coalition), and state-level food and supply procurement offices (State of Georgia). The scope spans both bulk fresh produce for school meals and specialized items for concession and food-service venues, with vendors required to meet HACCP protocols, food-safety compliance, traceability documentation, and often domestic-sourcing or local-sourcing preferences.

Geographic activity concentrates in Georgia and Wisconsin, with secondary activity in Florida and ongoing state-level procurement. Representative recent opportunities include Madison Metropolitan School District's request for petite bananas (RFB 4162, due July 29, 2026, estimated annual value $78,000) and fresh fruit and vegetable snacks sourced within 400 miles of Madison (RFB 4163, due July 29, 2026); Hancock County Board of Education's fresh-produce IFB for the 2026-27 school year (IFB #SN002-2027, due June 26, 2026, covering over 200 line items); Bartow County School System's request for local fresh fruits and vegetables within 400 miles (RFP 10-2026-019, due June 22, 2026); and Collier County's food-services ITN for North Collier Regional Park concessions (ITN 258360, due March 6, 2025). School districts consistently emphasize seasonal variety, local or regional sourcing, organic options where applicable, and compliance with USDA nutrition standards. Procurement activity shows steady demand but no evidence of acute supply pressure or rapid growth in this specific commodity tier.