UNSPSC 50523489: Non GMO summer royal grapes

The variety of non GMO table grapes known as non GMO summer royal grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523489 Non GMO summer royal grapes is a Commodity code that covers fresh grape procurement for state and local food-service operations, including school districts, county parks, healthcare consortiums, and special districts. Recent solicitations show state and local buyers procuring fresh fruit and vegetable produce as part of broader food-service contracts, student nutrition programs, and park concession operations. The work spans fresh produce delivery with quality and food-safety compliance, including HACCP plans, temperature control, ripeness specifications, traceability documentation, and compliance with Buy American and locational sourcing preferences where applicable. Issuing bodies include school districts (Madison Metropolitan School District, Hancock County Board of Education, Bartow County School System, Early County Board of Education), county governments (Collier County Board of County Commissioners), healthcare organizations (Marion Health Care Coalition), and state procurement offices (State of Georgia). School districts dominate the recent activity, with multiple districts issuing RFBs and RFPs for fresh produce and related food items during peak procurement windows in May and June 2026.

Recent activity concentrates in Georgia and Wisconsin. The Hancock County Board of Education issued IFB #SN002-2027 (due June 26, 2026) for over 200 line items of fresh produce including multiple apple varieties, berries, cruciferous vegetables, and specialty fruits with delivery to three school locations. The Bartow County School System released RFP 10-2026-019 (due June 22, 2026) for local fresh fruits and vegetables sourced within 400 miles, with a contract running July 20, 2026 through June 30, 2027 and up to four one-year renewal options. Madison Metropolitan School District posted RFB 4163 (due July 29, 2026) for fresh fruit and vegetable snacks requiring Wisconsin-sourced produce within 400 miles, ready-to-eat form, and weekly delivery of approximately 5,900 servings for the USDA Fresh Fruit & Vegetable Program; the District also posted RFB 4162 (due July 29, 2026) for petite bananas (70–90 cases weekly, estimated annual value $78,000) with specific ripeness and size requirements and early-morning delivery windows. Collier County Parks and Recreation solicited food-services proposals (ITN 258360, due March 6, 2025) that include produce as part of concession operations. Early County Board of Education issued FY27 food bids (due June 8, 2026) encompassing 300+ food items including fresh fruits and vegetables with domestic sourcing emphasis and no added-sugar requirements.