UNSPSC 50523484: Non GMO sugarose grapes

The variety of non GMO table grapes known as non GMO sugarose grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523484 Non GMO sugarose grapes (Commodity) shows minimal relevant recent activity. The source contains a single posting under this code, but the opportunity solicited petite bananas, not the grapes specified by the commodity name—a substantial scope mismatch. The recent opportunities in the dataset overwhelmingly reflect school nutrition procurement for fresh produce across a broad range of fruits and vegetables, not specialty grape varieties. Madison Metropolitan School District's RFB 4162, posted July 8, 2026, with bids due July 29, 2026, sought weekly delivery of petite bananas in 150-count cases at specified ripeness stages, deliverable to the Food Production Center in Madison, Wisconsin, with an estimated annual contract value of $78,000. This posting alone does not establish the code as actively used for the commodity it nominally describes.

School district food service procurement dominates recent activity under broader fresh-produce codes within the same family (codes 50523400-range), with issuing bodies clustered in Georgia, Texas, and Wisconsin. The school nutrition program market—dominated by districts soliciting produce for the National School Lunch Program, School Breakfast Program, and USDA Fresh Fruit and Vegetable Program—generates regular RFB, RFP, and IFB activity across counties and independent districts. Representative opportunities include Hancock County Board of Education's IFB for over 200 fresh-produce line items (due June 26, 2026); Bulloch County School District's RFP for locally grown produce within 200 miles (due May 4, 2026); Bartow County Schools' RFP for local fresh fruits and vegetables (due June 22, 2026); and Hillsborough County Public Schools' RFP for specialty fruits and vegetables under the FFVP (due March 11, 2026, with estimated annual budget of $600,000). If your firm sources or distributes fresh produce to institutional buyers, monitor broader fresh-produce commodity codes rather than this specific code, which shows no meaningful procurement signal for non-GMO grapes.