UNSPSC 50523468: Non GMO prima black seedless grapes

The variety of non GMO table grapes known as non GMO prima black seedless grapes. This means that they are produced without the use of methods that genetically modify organisms by means that are not possible under natural conditions. Such methods include cell fusion, microencapsulation and macro-encapsulation, and recombinant DNA technology (including gene deletion, gene doubling, introducing a foreign gene, and changing the positions of genes when achieved by recombinant DNA technology).

Traditional methods of breeding, conjugation, fermentation, hybridization, in vitro fertilization, or tissue culture are considered to be non-GMO.

UNSPSC 50523468 Non GMO prima black seedless grapes, a Commodity code, represents fresh fruit supply to state and local food-service operations, including school nutrition programs, county parks concessions, healthcare facilities, and regional institutions. State and local procurement under this code spans school districts, county governments, special-purpose districts such as health coalitions, and parks departments. The work involves sourcing and delivering fresh produce to meet operational food-service needs, with vendors competing primarily on cost, product quality, freshness guarantees, delivery reliability, and compliance with food-safety and traceability standards. School districts dominate recent activity, with procurement emphasizing USDA compliance (whole-grain and nutritional standards for certain products), Buy American provisions where applicable, and local or regional sourcing preferences. Many solicitations incorporate environmental or social preferences such as organic certification discounts, diverse-owned business scoring, and local-vendor price advantages. Vendors must maintain commercial liability insurance (typically $500,000 to $1,000,000), HACCP plans, E-Verify enrollment, worker's compensation coverage, and documented food-recall procedures.

Recent activity clusters in Georgia and Wisconsin. The Madison Metropolitan School District posted two fresh-produce RFBs in July 2026 (RFB 4162 for petite bananas and RFB 4163 for fresh fruit and vegetable snacks), with Hancock County Board of Education seeking fresh produce for the 2026-27 school year (IFB due June 26, 2026) and Bartow County School System requesting local fresh fruits and vegetables via RFP (due June 22, 2026). Early County Board of Education issued a food bid spanning 300+ line items including fresh produce (due June 8, 2026). Non-school procurement includes Marion Health Care Coalition seeking produce proposals for 2026-2027 (due August 21, 2026) and Collier County Board of County Commissioners soliciting food services including fresh produce for North Collier Regional Park via ITN (due March 6, 2025). The State of Georgia posted a food, supplies, and kitchen products RFB (due June 22, 2026) with full scope in an attached document. Contract values range from estimated annual values of $78,000 (Madison petite bananas) to multi-year food-service agreements spanning several sites and hundreds of line items.